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Natural pasture Sirloin (only pickup)

Beef sirloin can even be used whole, but it is usually used to make fillet steaks, such as leaf steaks, entrecôte steaks, and Vienna steak. The sirloin is best when slightly marbled with fat and cooked dark. Both frying and grilling are suitable for cooking.

Sirloin is delivered vacuum-packed. Choose the fillet size (kg) below.
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