CalfLIVE Now you can watch our calves live on our YouTube channel in the calving pen 2 of our mother barn. Followour YouTube channel to see how the little calves play with each other.
Happy family news from Kujala ❣️ The spring calving season is now at its peak in April. Our 16-year-old grandmother started it and gave birth this spring to her first calves at the end of March and twins: a black and a brown and white baby, both girls. The calves were named Vihta and Vasta.
14.2. Arctic Food Lab goes Valentine ‘s Day event was held in Oulu, Finland, where we received the POPULAR FAVOURITE award. The reasoning behind this was that this company has captured the hearts of customers and has made a strong contribution to promoting the Arctic Food Lab brand. The award for Newcomer of the Year
What is natural pasture-raised meat? Wild pasture meat is meat obtained from animals grazing freely on natural pastures, such as cattle and sheep, for part of the year. What is natural pasture? The criteria of the association classify as natural pastures both traditional biotopes, i.e. grasslands and meadows outside fields, leafy meadows, wood pastures, wooded
Now you can buy a gift voucher from our online shop, in a value between €10 and €200. After paying for your gift voucher in our online shop, you can immediately choose who you want to receive it by email. The recipient of the gift voucher can redeem it in our online store at the
From island to island – our local food from Hailuoto will be served at the Arctic Circle food event on Friday 14.10.2022 in Iceland. The chefs at Michelin restaurants are currently thinking about what’s special about our punch sauces and berry syrups. The Arctic Circle Assembly takes place this week, 13-16 October. picture in a
Hailuoto’s traditional Whitefish Market celebrates its 30th anniversary this year. once! Products from our farm will be on sale at the Whitefish Market in Hailuoto Marjaniemi next weekend. Welcome to enjoy tasty local food and do some delicious shopping. The market is open as follows:Saturday 8.10. 10.00-17.00Sunday 9.10. 11.00-16.00 Locally produced food is a responsible