Tenderloin

The tenderloin is the tenderest and most valuable part of the beef. Tenderloin is usually used to make fillet steaks such as coeur de filet, chateaubriand, pepper steaks, leaf steaks and mignon steaks. Both frying and grilling are suitable for cooking.

The tenderloin is delivered vacuum-packed. Select fillet size (kg) below.

49,90 

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