Outer fillet

Beef tenderloin can even be used whole, but is usually used for fillet steaks such as chops, entrecôte and wiener steaks. The tenderloin is at its best when slightly marbled with fat and darkened when undercooked. Both frying and grilling are suitable for cooking.

The fillet is delivered vacuum-packed. Select fillet size (kg) below.

31,90 

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