Indoor roast

The roast can be made into thin leaf and onion steaks. The tenderloin is also very well suited for oven roasting, as it is one of the tenderest roasts of the carcass. You should only simmer the roast for a short time. Both frying and grilling are suitable for cooking.

The roast is delivered vacuum-packed. Select a size (kg) below.

19,90 

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