Corner post

The angle brace can be used e.g. stew, boiled roast, meat rolls, sailor steaks, chops, wok dishes, etc. The corner steak is also very suitable for slices, pieces and strips. The corner post has more connective tissue than the inside post. Therefore, the corner press used as a roast must be well matured. Cooking options are frying + simmering or boiling.

The roast is delivered vacuum-packed. Select a size (kg) below.