From island to island

From island to island – our local food from Hailuoto will be served at the Arctic Circle food event on Friday 14.10.2022 in Iceland. The chefs at Michelin restaurants are currently thinking about what’s special about our punch sauces and berry syrups.

The Arctic Circle Assembly takes place this week, 13-16 October. picture in a beautiful concert hall in Reykjavik, Iceland. It is the largest annual international gathering of Arctic stakeholders, with over 2000 participants from more than 60 countries. This year, for the first time, the theme of the event is Arctic food, and the Arctic Food Lab will have a strong presence on the main stage and in the tasting sessions. There will be 10 companies’ products. One of these was our strokes and our forest flavoured syrups and rapeseed oil.

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